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Cresent Roll Chicken Pockets




Source of Recipe


cilla






List of Ingredients



• 6 ounces cream cheese, softened
  
• 4 tablespoons milk
  
• 2 tablespoons butter, softened
  
• 4 cups diced, cooked chicken
  
• 1/2 cup finely chopped celery
  
• 2 tablespoons minced onion
  
• 1/2 teaspoon salt
  
• Dash of black pepper
  
• 2 (8 ounce) cans refrigerated cresent dinner rolls
  
• 2 tablespoons butter, melted
  






Instructions



1. Mix the cream cheese, milk and softened butter together and beat until smooth. Add the diced chicken, chopped celery, minced onion, salt and pepper. Mix well, then set aside. Separate each can of the cresent dough into 4 rectangles (do not separate into 8 triangles as you would for dinner rolls. Press the extra perforations together to seal).
   
2. Spoon about one half cup of the cream cheese chicken mixture onto the center of each piece of dough. Fold the dough in half over the chicken. Pinch the edges of the dough together to seal. Place the filled pockets on an ungreased cookie sheet.
   
3. Brush top of the dough with the melted butter. Bake in a preheated oven at 350 degrees for 25 to 30 minutes or until golden brown.
   
4. Yield: 8 pockets