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Crispy Chicken Strips




Source of Recipe


Sweet Baby Media






List of Ingredients



• 3/4 pound boneless skinless chicken breast
  
• 1/2 cup mashed potato flakes
  
• 1/2 cup seasoned bread crumbs
  
• 1 egg, beaten
  
• 2 tablespoons olive or vegetable oil
  






Instructions



1. Flatten chicken to 1/2 inch thickness; cut into 1 inch strips.
   
2. In a shallow bowl, combine the potato flakes and bread crumbs.
   
3. Dip chicken in egg, then in potato mixture.
   
4. In a skillet, cook chicken in oil for 4 to 5 minutes or until golden.
   
   
5. Yield: 3 servings