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Crunchy Ranch Chicken Tenders




Source of Recipe


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List of Ingredients



• 2 cups crushed corn flakes
  
• 2 tablespoons fresh parsley
  
• 1/3 cup light ranch dressing
  
• 1 teaspoon water
  
• 1 pound boneless chicken tenders
  






Instructions



1. Preheat oven to 425. Lightly spray a sheet pan; set aside.
   
2. In a small bowl, combine corn flake crumbs and parsley.
   
3. In a seperate bowl, combine ranch dressing and water.
   
4. Dip the chicken into dressing, then into corn flakes, coating well.
   
5. Arrange chicken on sheet pan.
   
6. Lightly spray the top of the chicken with nonstick cooking spray.
   
7. Bake for 15 to 20 minutes or until done.