Dump Chicken
Source of Recipe
nanamitchem
List of Ingredients
Dump BBQ Jelly Chicken
3/4 cup ketchup
3/4 cup blackberry jam
1/8 cup white vinegar
1 teaspoon Worcestershire
2 teaspoons chili powder
1/8 teaspoon salt
Dump Chili Maple Glazed Chicken
2 tablespoons water
1 teaspoon salt
1 1/2 tablespoons maple syrup
1 tablespoon chili powder
Dump Citrus Ginger Chicken
1/4 cup orange marmalade
1 tablespoon honey-mustard
3/4 teaspoon ground ginger
1/8 teaspoon red pepper (optional)
Dump Cranberry Chicken
2 tablespoons melted butter
1 tablespoon soy sauce
1/2 cup cranberry sauce
1/4 cup orange juice
1/8 teaspoon cinnamon
Dump Creole Chicken
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup bell pepper
1 clove minced garlic
1 14 oz can chopped tomatoes, undrained
2 teaspoons Worcestershire
2 teaspoons red wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon pepper sauce -- optional
Dump Garlic Dijon Chicken
2 cloves minced garlic
4 tablespoons Dijon mustard
2 tablespoons lime juice
Dump Herb Wine Chicken
1 cup red wine
2/3 cup vegetable oil
2 cloves crushed garlic
1/2 lemon (sliced thinly)
2 tablespoons minced parsley
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
Dump Honey Ginger Chicken
4 tablespoons chopped onion
1 1/2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon minced ginger
2 tablespoons sherry
1/4 cup chives
Dump Honey Glazed Chicken
1/4 cup butter -- melted
1/8 cup soy sauce
1/2 cup honey
Dump Honey Sesame Chicken
1/2 cup beer
3 tablespoons sesame seeds
3 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves crushed garlic
Dump Lemon And Garlic Chicken
2 cloves chopped garlic
4 tablespoons olive oil
2 tablespoons chopped parsley
3 tablespoons lemon juice
1/8 teaspoon pepper
Dump Lemon Marinade Chicken
2/3 cup lemon juice
1/4 cup cider vinegar
1/4 cup vegetable oil
2 tablespoons minced onion
Dump Pepper Lime Chicken
1/2 teaspoon lime peel
2 cloves minced garlic
1/4 cup lime juice
1 teaspoon pepper
1 tablespoon vegetable oil
1 teaspoon basil
1/4 teaspoon salt
Dump Raspberry Currant Chicken
1 tablespoon sugar
1 teaspoon pepper
1/8 cup water
1/8 cup raspberry vinegar
1/2 cup currant jelly
Dump Russian Chicken
2/3 cup apricot preserves
16 oz Russian dressing
2 packages dry onion soup mix
Dump Spiced Citrus Chicken
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cayenne
1/2 teaspoon pepper
1/2 teaspoon salt
Dump Spicy Sweet Glaze Chicken
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon Tabasco
Dump Sticky Chicky
2 tablespoons oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
Dump Sweet And Sour Chicken
1/4 cup honey
2 tablespoons honey
1/4 cup sherry vinegar
2 tablespoons sherry vinegar
1/8 cup soy sauce
2 teaspoons minced ginger
4 cloves crushed garlic
Dump Sweet And Spicy Chicken
1 package taco seasoning
8 oz apricot jam
12 oz salsa
Dump Teriyaki Chicken
1 clove garlic -- crushed
1/3 cup soy sauce
2 tablespoons rice wine (or sherry)
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1 1/2 tablespoons
Recipe
We call it "dump-chicken" because you dump the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and dump it into a pan and cook it!
All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For boneless skinless breasts, it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can use your crock-pot for this too
|
|
member logon
