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    Dump Chicken


    Source of Recipe


    nanamitchem

    List of Ingredients




    Dump BBQ Jelly Chicken
    3/4 cup ketchup
    3/4 cup blackberry jam
    1/8 cup white vinegar
    1 teaspoon Worcestershire
    2 teaspoons chili powder
    1/8 teaspoon salt

    Dump Chili Maple Glazed Chicken
    2 tablespoons water
    1 teaspoon salt
    1 1/2 tablespoons maple syrup
    1 tablespoon chili powder

    Dump Citrus Ginger Chicken
    1/4 cup orange marmalade
    1 tablespoon honey-mustard
    3/4 teaspoon ground ginger
    1/8 teaspoon red pepper (optional)

    Dump Cranberry Chicken
    2 tablespoons melted butter
    1 tablespoon soy sauce
    1/2 cup cranberry sauce
    1/4 cup orange juice
    1/8 teaspoon cinnamon

    Dump Creole Chicken
    1 tablespoon olive oil
    1/4 cup chopped onion
    1/4 cup bell pepper
    1 clove minced garlic
    1 14 oz can chopped tomatoes, undrained
    2 teaspoons Worcestershire
    2 teaspoons red wine vinegar
    1/2 teaspoon dried basil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon pepper sauce -- optional

    Dump Garlic Dijon Chicken
    2 cloves minced garlic
    4 tablespoons Dijon mustard
    2 tablespoons lime juice

    Dump Herb Wine Chicken
    1 cup red wine
    2/3 cup vegetable oil
    2 cloves crushed garlic
    1/2 lemon (sliced thinly)
    2 tablespoons minced parsley
    1 teaspoon thyme
    1 teaspoon basil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    Dump Honey Ginger Chicken
    4 tablespoons chopped onion
    1 1/2 tablespoons honey
    1 tablespoon soy sauce
    1 tablespoon minced ginger
    2 tablespoons sherry
    1/4 cup chives

    Dump Honey Glazed Chicken
    1/4 cup butter -- melted
    1/8 cup soy sauce
    1/2 cup honey

    Dump Honey Sesame Chicken
    1/2 cup beer
    3 tablespoons sesame seeds
    3 tablespoons honey
    2 tablespoons Dijon mustard
    1/2 teaspoon pepper
    2 cloves crushed garlic

    Dump Lemon And Garlic Chicken
    2 cloves chopped garlic
    4 tablespoons olive oil
    2 tablespoons chopped parsley
    3 tablespoons lemon juice
    1/8 teaspoon pepper

    Dump Lemon Marinade Chicken
    2/3 cup lemon juice
    1/4 cup cider vinegar
    1/4 cup vegetable oil
    2 tablespoons minced onion

    Dump Pepper Lime Chicken
    1/2 teaspoon lime peel
    2 cloves minced garlic
    1/4 cup lime juice
    1 teaspoon pepper
    1 tablespoon vegetable oil
    1 teaspoon basil
    1/4 teaspoon salt

    Dump Raspberry Currant Chicken
    1 tablespoon sugar
    1 teaspoon pepper
    1/8 cup water
    1/8 cup raspberry vinegar
    1/2 cup currant jelly

    Dump Russian Chicken
    2/3 cup apricot preserves
    16 oz Russian dressing
    2 packages dry onion soup mix

    Dump Spiced Citrus Chicken
    2 tablespoons olive oil
    2 tablespoons lime juice
    2 tablespoons orange juice
    2 tablespoons lemon juice
    2 tablespoons chili powder
    2 tablespoons paprika
    1 teaspoon cayenne
    1/2 teaspoon pepper
    1/2 teaspoon salt

    Dump Spicy Sweet Glaze Chicken
    2 teaspoons minced garlic
    2/3 cup apricot preserves
    1/3 cup soy sauce
    1/3 cup ketchup
    1 teaspoon Tabasco
    Dump Sticky Chicky
    2 tablespoons oil
    1 tablespoon soy sauce
    3 tablespoons smooth peanut butter
    3 tablespoons ketchup

    Dump Sweet And Sour Chicken
    1/4 cup honey
    2 tablespoons honey
    1/4 cup sherry vinegar
    2 tablespoons sherry vinegar
    1/8 cup soy sauce
    2 teaspoons minced ginger
    4 cloves crushed garlic
    Dump Sweet And Spicy Chicken
    1 package taco seasoning
    8 oz apricot jam
    12 oz salsa

    Dump Teriyaki Chicken
    1 clove garlic -- crushed
    1/3 cup soy sauce
    2 tablespoons rice wine (or sherry)
    1 1/2 tablespoons cider vinegar
    1 1/2 tablespoons brown sugar
    1 1/2 tablespoons

    Recipe



    We call it "dump-chicken" because you dump the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and dump it into a pan and cook it!

    All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For boneless skinless breasts, it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can use your crock-pot for this too

 

 

 


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