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Feta Chicken Bake




Source of Recipe


Athena Schrank






List of Ingredients



• 6 boneless, skinless chicken breast halves (about 2 pounds)
  
• 2 tablespoons lemon juice, divided
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 (3 1/2 ounce) package Atheno's Reduced Fat Crumbled Feta Cheese With Basil And Tomato
  
• 1/4 cup finely chopped red pepper
  
• 1/4 cup finely chopped fresh parsley
  






Instructions



1. Preheat oven to 350.
   
2. Arrange chicken in a 13x9" baking dish.
   
3. Drizzle with 1 tablespoons lemon juice.
   
4. Season with salt and black pepper.
   
5. Top with feta cheese; drizzle with remaining 1 tablespoon lemon juice.
   
6. Bake 35 to 40 minutes or until chicken is cooked through.
   
7. Sprinkle with red pepper and parsley.
   
8. Makes 6 servings.