Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Honey Coated Chicken Fingers




Source of Recipe


Jeannie






List of Ingredients



• 1 pound boneless, skinless chicken breasts
  
• 1/4 cup honey, slightly warmed
  
• 1/4 cup water
  
• 1 cup crushed corn flakes
  






Instructions



1. Preheat oven to 425 degrees. Spray baking sheet with vegetable spray.
   
2. Cut chicken breasts crosswise into strips 3/4" wide.
   
3. In small bowl combine honey and water.
   
4. Put corn flakes on a plate.
   
   
5. Dip chicken strips in honey mixture then coat with corn flakes crumbs.
   
6. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over after 5 minutes.
   
7. Serves 6