Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Lemon Basil Chicken And Rice




Source of Recipe


Internet






List of Ingredients



• 4 small boneless skinless chicken breasts
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon lemon pepper
  
• 1/2 teaspoon dried basil
  
• 1/2 teaspoon butter or margarine
  
• 1 1/2 cups water
  
• 2 cups sliced mushrooms
  
• 1 teaspoon lemon juice
  
• 1 teaspoon lemon peel
  
• 1 cup uncooked rice
  






Instructions



1. Combine garlic powder, lemon pepper and dried basil and sprinkle over chicken breasts.
   
2. Melt margarine in a large nonstick skillet over medium heat.
   
3. Add chicken breasts and brown on both sides.
   
4. Remove chicken from skillet and keep warm.
   
5. Add water, mushrooms, lemon juice, lemon peel and rice. Bring to a boil.
   
6. Return chicken to the skillet, cover and simmer 15 to 20 minutes or until all liquid is absorbed.
   
7. Makes 4 servings at 311 calories each.