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Mouth Watering Barbecued Chicken




Source of Recipe


gilly






List of Ingredients



• 1 teaspoon salt
  
• 1 teaspoon paprika
  
• 1/4 teaspoon pepper
  
• 1/2 cup Gold Medal all-purpose flour
  
• 1/4 cup butter or margarine
  
• 3 to 3 1/2 pounds cut up broiler fryer chicken
  
• Barbecue Sauce:
  
• 1 cup ketchup or 1 (8 ounce) can tomato sauce
  
• 1/2 cup hot water 1/3 cup lemon juice
  
• 1 teaspoon salt
  
• 1 teaspoon sugar
  
• 2 teaspoons paprika
  
• 1/2 teaspoon pepper
  
• 1 tablespoon worcestershire sauce
  
• 1/2 cup onion, finely chopped
  






Instructions



1. Preheat oven to 425. Mix salt, paprika, pepper and flour. Sprinkle both sides of chicken with flour mixture.
   
2. Melt butter in a 13x9 inch baking dish in oven. Place chicken skin side down in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
   
3. To Grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt, paprika and pepper; omit flour and butter. Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with barbecue sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with barbecue sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
   
4. Barbecue Sauce: Heat all ingredients to boiling in 1 quart saucepan, stirring occasionally.