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Pepper Jack Skillet Fajitas




Source of Recipe


LNRecipes






List of Ingredients



• 1 tablespoon canola oil
  
• 1 pound boneless, skinless chicken breast, cut into strips
  
• 1 large green pepper, cut into 2 inch long strips
  
• 1 large onion, sliced
  
• 1 (10 3/4 ounce) can southwest style pepper jack soup
  
• 8 fat free flour tortillas, warmed
  






Instructions



1. Heat oil in skillet. Add chicken and cook until browned.
   
2. Add pepper and onion and cook over medium heat until tender. Add soup and heat through.
   
3. Spoon about 1/2 cup of chicken mixture down the center of each tortilla. Fold tortilla around filling.
   
4. Makes 8 fajitas.
   
5. Per serving (excluding unknown items): 206 calories; 6g Fat (24.1% calories from fat); 17g Protein; 23g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 526 mg Soodium.