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Picante Chicken




Source of Recipe


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List of Ingredients



• 4 boneless, skinless chicken breast halves
  
• 1 (16 ounce) jar picante sauce
  
• 3 tablespoons brown sugar
  
• 1 tablespoon prepared mustard
  
• Hot cooked rice, optional
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Place chicken in a greased shallow 2 quart baking dish.
   
3. In a small bowl, combine picante sauce, brown sugar and mustard; pour over chicken.
   
4. Bake, uncovered, for 30 to 35 minutes or until chicken juices run clear.
   
5. Serve over rice, if desired.