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Salsa Chicken




Source of Recipe


McCormick






List of Ingredients



• 1 (1 1/4 ounce) package taco seasoning
  
• 1 pound boneless, skinless chicken breasts, cut into strips
  
• 2 tablespoons oil
  
• 1 (14 1/2) ounce can diced tomatoes
  
• 1/3 cup apricot or peach preserves
  






Instructions



1. Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat.
   
2. Heat oil over medium heat in a large skillet. Add chicken and sauté 5 to 7 minutes or until done.
   
3. Stir in tomatoes and preserves. Cover and simmer 10 minutes.
   
4. Calories: 285, Fat: 9 g, Cholesterol: 51 mg, Sodium: 699 mg, Carbohydrates: 28 g, Fiber: 3 g, Protein: 23 g
   
5. Makes 4 servings