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Salsa Chicken Over Rice




Source of Recipe


tmuslim






List of Ingredients



• 2 cups cooked white rice, held warm
  
• 1 tablespoon vegetable oil
  
• 1 pound boneless, skinless chicken breast halves, cut into strips
  
• 1 medium onion, chopped
  
• 1 small red bell pepper, sliced
  
• 1 (16 ounce) jar Ortega Salsa Prima Homestyle Mild
  
• 1/2 cup 4 cheese mexican blend
  
• Garnish Suggestions:
  
• Sour cream
  
• chopped fresh cilantro
  






Instructions



1. Heat oil in large skillet over medium high heat. Add chicken, onion and bell pepper; cook, stirring occasionally for 10 to 12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil.
   
2. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. Serve over rice, garnish as desired.
   
3. Serves 4