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Smothered Chicken With Pierogies




Source of Recipe


Internet






List of Ingredients



• 1 dozen Mrs. T's frozen potato and cheddar cheese pierogies
  
• 1 can healthy request cream of chicken soup
  
• 1 (4 ounce) can sliced mushrooms, drained
  
• 1 cup frozen peas
  
• 2 cups cubed or shredded cooked chicken
  






Instructions



1. Preheat oven to 350. Spray a 2-quart casserole with cooking spray.
   
2. Thaw pierogies in boiling water 5 minutes, drain and place in casserole dish.
   
3. In a large saucepan, combine soup, mushrooms peas and chicken.
   
4. Cook stirring about 5 minutes or until heated through.
   
5. Pour over pierogies.
   
6. Bake 15 minutes.
   
7. Makes 4 servings at 7 points each.