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Stir Fried Chicken And Vegetables




Source of Recipe


freckles1995






List of Ingredients



• 1 tablespoon peanut oil
  
• 2 to 3 cloves garlic, minced
  
• 1 tablespoon minced fresh ginger
  
• 1 pound boneless, skinless chicken breast, cut into strips
  
• 1 onion, diced
  
• 2 cups sliced carrots
  
• 1 red bell pepper, sliced into thin strips
  
• 2 cups sugar snap peas
  
• 1 (15 ounce) can baby corn, drained
  
• 2 cups broccoli florets
  
• 1/4 cup soy sauce
  
• 2 teaspoons cornstarch
  
• 1 cup chicken broth
  






Instructions



1. Heat oil in large skillet over medium heat. Add garlic and ginger and cook 1 minutes. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly. Add onions, carrots, and peppers and cook 1 minutes. Add snap peas, corn and broccoli and cook 2 minutes. Add soy sauce and cook 2 minutes, until vegetables are crisp tender. Dissolve cornstarch in chicken broth in a small bowl and add to skillet. Simmmer 2 minutes, until sauce thickens. Serve over rice.