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Taco Chicken




Source of Recipe


JenniferK






List of Ingredients



• 1 cup flour
  
• 2 envelopes taco seasoning
  
• 1/2 teaspoon salt
  
• 2 eggs
  
• 2 tablespoons milk
  
• 2 broiler/fryer chickens (3 to 4 pounds each), cut up
  






Instructions



1. In a large resealable bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat the eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15x10 baking pan. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until juices run clear.