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Teriyaki Chicken




Source of Recipe


Internet






List of Ingredients



• 4 chicken breasts
  
• 6 tablespoons soy sauce
  
• 6 tablespoons honey
  
• 3 tablespoons white vinegar
  
• 1 1/2 teaspoons dried thyme
  
• 1 1/2 teaspoons paprika
  
• 1/2 teaspoon ceyenne pepper
  
• 1/2 teaspoon ground allspice
  
• 1 teaspoon pepper
  






Instructions



1. Preheat oven to 375.
   
2. Combine soy sauce, honey, vinegar and spices in a shallow baking dish. Mix well.
   
3. Pierce both sides of chicken breasts with a fork. Place in baking dish. Turn several times using tongs.
   
4. Bake chicken, basting several times with sauce for 30 minutes.
   
5. Serve over rice or chill and slice into thin strips for chicken salads or wraps.
   
6. 4 servings at 5 points each.