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White Chicken Chili




Source of Recipe


Internet






List of Ingredients



• 6 3 ounce boneless, skinless chicken breasts
  
• 2 (19 ounce) jars picante sauce (1 mild and 1 medium)
  
• 49 ounces chicken broth
  
• 48 ounces great northern beans
  
• 1 teaspoon cumin
  
• 1 teaspoon garlic powder
  






Instructions



1. Boil the chicken and shred the meat.
   
2. Combine all ingredients in a large pan.
   
3. Bring to a boil and simmer for 20 minutes.
   
4. Simmer longer if you want the soup to cook down a bit.
   
5. 15 1 cup servings at 2 points each.