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Zesty Chicken Breasts




Source of Recipe


Beanbag






List of Ingredients



• 4 Tyson boneless skinless chicken breasts
  
• Sauce:
  
• 1/3 cup white wine vinegar
  
• 1/3 cup water
  
• 1 tablespoon margarine
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon garlic salt
  
• 1/2 teaspoon coarsely ground pepper
  






Instructions



1. Preheat grill or broiler. In a small saucepan, combine vinegar, water, margarine, Worcestershire sauce, garlic salt and pepper; bring to boiling.
   
   
2. To grill: Place breasts over heated coals or on a heated grill. Brush with half of sauce; grill for 8 minutes. Turn over and baste with remaining sauce. Grill 7 to 8 minutes longer or until done.
   
   
3. To broil: Place breasts on rack in broiler pan. Brush with half of sauce; broil about 6 inches from heat source for 8 minutes. Turn over and baste with remaining sauce. broil 8 to 9 minutes longer or until done.
   
   
4. Serves 4