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Colonial Boiled Dinner




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 (3 pound) beef brisket
  
• 1/2 cup teriyaki sauce
  
• 2 cups water (reserve 1 cup)
  
• 3 or 4 small red potatoes, unpeeled
  
• 3 or 4 carrots, peeled and quartered
  
• 2 cups turnips, peeled and sliced
  
• 2 large onions, quartered
  
• 1 pound cabbage, cut into 6 to 8 wedges
  






Instructions



1. Place beef brisket and teriyaki sauce in a large plastic bag or glass dish. Refrigerate, turning 2 or 3 times, for 1 to 2 days.
   
2. Place 1 cup water and cooking rack in a 4 or 6 quart pressure cooker. Remove brisket from sauce and put on rack. Discard sauce. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 40 minutes at 15 pounds pressure, with regulator rocking slowy. Let pressure drop of it's own accord. Remove meat and keep warm.
   
3. Add reserved 1 cup water to pressure cooker. Put vegetables on rack. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 3 minutes at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once.
   
4. Serve brisket thinly sliced, surrounded by vegetables.