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Pressure Cooker Beef Stew




Source of Recipe


Pat_T






List of Ingredients



• 1 pound stew beef
  
• 1/4 cup all-purpose flour
  
• 1 onion, chopped
  
• 3 tablespoons oil
  
• 1 teaspoon salt
  
• 1 cup tomato juice or V8 juice
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon pepper
  
• 1 cup carrots, sliced
  
• 2 cups potatoes, quartered
  
• 1/2 teaspoon salt
  
• 1/2 cup celery, sliced
  
• 1 cup water
  
• 1/2 teaspoon worcestershire sauce
  






Instructions



1. Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 teaspoon salt, worcestershire sauce and water. Pressure cook 15 minutes. Thicken sauce and serve.
   
2. Yield: 4 servings