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Pressure Cooker Boston Baked Beans




Source of Recipe


Internet






Recipe Introduction


Great baked beans from the pressure cooker.





List of Ingredients



• 2 cups dried navy beans
  
• 1/4 cup cooking oil
  
• 1 tablespoon salt
  
• Water to cover beans
  
• 1/2 pound salt pork, diced or 1/2 pound bacon, sliced
  
• 4 tablespoons brown sugar
  
• 3 tablespoons molasses
  
• 1 teaspoon prepared mustard
  
• 1 onion, diced
  
• 4 tablespoons ketchup
  
• Water
  






Instructions



1. Place beans in cooker. Add oil, salt and water to cover beans well. Soak overnight or for about 8 hours. Sear or brown salt pork or bacon, drain. Add remaining ingredients and enough water to cover beans with about 1 inch of water above the beans. Stir. Close cover and place regulator on vent pipe. Cook 45 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop of its own accord.