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Pressure Cooker Paprika Chicken




Source of Recipe


Pat_T






List of Ingredients



• 2 tablespoons vegetable oil
  
• 1 fryer chicken, cut up
  
• 1 package Lipton's dry onion soup mix
  
• 4 tablespoons paprika
  
• 2 cups water
  
• 2 tablespoons flour
  
• 1 (8 ounce) carton sour cream
  






Instructions



1. Put 2 tablespoons oil into a very hot pressure cooker pot. Brown cut up chicken pieces on all sides. Add the dry onion soup mix, paprika and water. Stir once to distribute ingredients evenly in pot.
   
2. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 12 minutes. Remove pot from heat and cool.
   
3. Mix 2 tablespoons flour into a (8 ounce) container of sour cream. Stir some of the hot liquid from the pot into the sour cream mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat. Serve over hot cooked egg noodles.