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Pressure Cooker Rice Pilaf With Veggies




Source of Recipe


Pat_T






List of Ingredients



• 3 cups long grain white rice
  
• 1/2 teaspoon salt
  
• 3 cups chicken broth or water
  
• 1 cup frozen chopped vegetables
  
• 1 onion, chopped
  
• 1 teaspoon cumin
  
• 1/2 green bell pepper, diced
  
• 1 tablespoon vegetable oil
  
• 1/2 cup mushrooms, sliced
  






Instructions



1. Heat oil and saute onion and mushrooms for 1 minute. Add rice, green pepper, cumin, salt and saute for 2 to 3 minutes, stirring constantly, until rice browns. Add chicken broth and stir. Add frozen vegetables. Cover the pressure cooker and bring up to full pressure. Reduce heat and cook for 3 minutes. Cool naturally for 5 minutes. Open, let stand for 5 minutes without the cover. Stir gently.