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Pressure Cooker Swiss Steak




Source of Recipe


Internet






List of Ingredients



• 2 pounds beef round steak, 1 inch thick
  
• Vegetable oil
  
• 1 cup water
  
• Salt and pepper
  
• 1 onion, chopped1 cup celery diced
  
• 1 green pepper, diced
  
• 1 cup tomato juice
  






Instructions



1. Cut meat into serving size pieces, season with salt and pepper. Heat cooker, add oil and brown meat on all sides. Add all other ingredients. Close cover securely, cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of it's own accord, thicken sauce if desired.