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50's Style Creamed Chicken




Source of Recipe


nanamitchem






List of Ingredients



• 1 (10 ounce) can chunk chicken breast, drained and flaked
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 (6 ounce) can sliced mushrooms, drained
  
• 1 (12 ounce) bag egg noodles, cooked according to package directions
  
• 1/2 cup chopped onions
  
• 2 teaspoons olive oil
  
• 1 cup sour cream
  






Instructions



1. Cook the onion in the olive oil in a large skillet over medium heat, until tender, Dump in the chicken and stir. Cook for 1 minute, Stir in the soup and mushrooms. Simmer for 10 minutes, Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
   
2. Yield: 6 servings