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Bacon And Rice Creole




Source of Recipe


gijane






List of Ingredients



• 1 pound bacon
  
• 1 green bell pepper, diced
  
• 3 small onions, chopped
  
• 2 1/2 teaspoons salt
  
• 1/8 teaspoon pepper
  
• 2 cups canned tomatoes
  
• 1 cup raw rice (not quick cooking)
  






Instructions



1. Simmer vegetables and spices in a saucepan. At the same time, fry the bacon. When bacon is done, remove from pan and crumble into small pieces. Drain off all but 3 tablespoons of fat, to which add the raw rice. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out. If so, add more tomatoes, or some water, or a combination of both.