Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chili Rice Con Queso




Source of Recipe


gilly






List of Ingredients



• 1 (5 ounce) package salsa style rice mix
  
• 1 1/2 cups shredded mexican cheese blend (6 ounces)
  
• 1 (15 ounce) can chili beans in sauce, undrained
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 1/2 cup water
  






Instructions



1. Heat oven to 425 degrees Spray 1 1/2 quart casserole with cooking spray. Mix rice mix and 1/2 cup of the cheese in casserole.
   
2. Mix chili beans, tomatoes and water in 1 1/2 quart saucepan. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
   
3. Cover and bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes or until cheese is melted and rice is tender.