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Mexican Rice




Source of Recipe


luvmybge






List of Ingredients



• 2 cups cooked rice
  
• 1 can cream of celery soup
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 1/2 cup shredded sharp cheddar cheese
  
• 1/2 cup shredded monterey jack cheese
  
• 1/2 cup sour cream
  
• 3/4 teaspoon garlic powder
  
• 1/2 teaspoon ground cumin
  
• extra shredded sharp cheddar cheese
  






Instructions



1. Combine first 8 ingredients.
   
2. Spoon mixture into a 1 1/2 quart casserole.
   
3. Bake, uncovered at 325 for 20 minutes.
   
4. Top with cheese and bake an additional 5 minutes.