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Mexican Rice II




Source of Recipe


Kraft Foods






List of Ingredients



• 3/4 cup shredded carrot
  
• 1/2 cup frozen peas, thawed
  
• 1/2 cup chopped onion
  
• 2 cloves garlic, minced
  
• 2 tablespoons margarine or butter
  
• 1 (12 ounce) jar thick and chunky salsa
  
• 1 cup water
  
• 1 cup regular long grain rice
  






Instructions



1. Cook carrot, peas, onion and garlic in margarine or butter in medium saucepan over medium high heat for 5 minutes or until onion is tender. Stir in salsa and water. Heat to a boil; stir in rice. Cover; bring to a boil. Reduce heat to low; simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.