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Mushroom Risotto




Source of Recipe


Stella






List of Ingredients



• 1 1/2 cups Rice Select Risotto Rice
  
• 2 tablespoons olive oil
  
• 2 tablespoons butter or margarine
  
• 1 onion, chopped
  
• 1 red or green bell pepper, chopped
  
• 1 1/2 cups sliced mushrooms
  
• 4 1/2 cups vegetable or chicken broth
  
• 1 tablespoons chopped Italian parsley
  






Instructions



1. Heat olive oil and butter or margarine in a large saucepan. Saute onion until transparent. Add bell pepper and mushrooms; cook for 2 minutes. Add the rice and stir for 1 to 2 minutes. Add 1 1/2 cups broth and bring to a boil. Reduce heat to medium, stirring occasionally until liquid is absorbed. Add remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed each time. Remove from heat and stir in parsley.
   
2. Yield: 6 servings