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Wild Rice With Mushrooms




Source of Recipe


Niki's Recipes






List of Ingredients



• 1 cup wild rice, washed, soaked and drained
  
• 2 cups beef or chicken broth
  
• 1 (10 ounce) can mushroom bits and pieces
  
• 2 tablespoons chopped onion flakes
  
• 3 tablespoons butter
  
• Salt and black pepper to taste
  






Instructions



1. Combine rice and broth in saucepan. Simmer, covered, until rice is tender and liquid is absorbed, stirring occasionally.
   
2. Saute mushrooms and onions in butter in seperate pan over low heat until lightly browned.
   
3. Combine cooked rice, vegetables and butter. Season with salt and black pepper.
   
4. Serves 4 to 6