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Zucchini Rice Casserole




Source of Recipe


billk54






List of Ingredients



• 1/2 teaspoon salt
  
• 1/2 cup rice
  
• 1 onion, chopped
  
• 1 pound zucchini (3 to 4 medium)
  
• 1/2 green pepper
  
• 1 (8 ounce) can tomato sauce
  
• 2/3 cup shredded cheese
  
• 1/4 cup parmesan cheese
  






Instructions



1. Boil 1 cup water with 1/4 teaspoon salt. Add rice and onion; reduce heat, cover and simmer until rice is tender (about 20 minutes). Wash zucchini and cut into 1/2" slices. Boil 1/2 cup water with 1/4 teaspoon salt. Add zucchini and green pepper; cook about 5 minutes until zucchini is tender. Remove from heat and drain.
   
2. Add tomato sauce and zucchini mixture to rice and lightly mix. Place in 1 1/2 quart casserole dish and top with mix cheeses. Bake uncovered 20 minutes at 350 degrees.
   
3. For complete meal, add 1/2 to 1 pound browned beef. Also add, pinch of mint, allspice, cinnamon, garlic, salt and pepper.