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Brownsboro Eatery's Smashed Potatoes




Source of Recipe


Razzle Dazzle Recipes






List of Ingredients



• 5 pound bag potatoes, scrubbed well and halved
  
• 2 tablespoons salt
  
• 1 cup (2 sticks) butter
  
• 1 cup mayonnaise
  
• 1/2 teaspoon granulated garlic
  
• 1 teaspoon granulated onion
  
• 1 teaspoon pepper
  
• 1 cup milk, or as needed
  






Instructions



1. Place potatoes in a large pot and cover with hot water; add salt. Bring to a boil, reduce heat, and simmer until potatoes are tender. Drain and discard water.
   
   
2. Beat together butter, mayonnaise, garlic, onion and pepper until well-mixed. Add potatoes and turn the mixer on and off quickly to break up the potatoes, then beat about 1 minute.
   
3. Meanwhile, microwave milk about 3 minutes on high heat, or until it begins to boil (times will vary with individual microwaves).
   
   
4. Add half the hot milk to potatoes and mix on low about 3 minutes. Add remaining milk, pulsing to mix thoroughly. If desired, add more milk (after heating in the microwave) to thin potatoes to your preference.
   
   
5. Serves 10 or more as a side dish.