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Olive Garden Fettucini Alfredo




Source of Recipe


Alicia's Kitchen






List of Ingredients



• 1 (8 ounce) package cream cheese, cut into bits
  
• 1/2 cup milk
  
• 3/4 cup parmesan cheese, grated
  
• 8 ounces fettucini, cooked and drained
  
• 1/2 cup butter or margarine
  






Instructions



1. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
   
2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
   
3. Makes 4 servings