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Red Lobster WhiteCheddar Mashed Potatoes




Source of Recipe


Alicia's Kitchen






List of Ingredients



• 2 pound potatoes, peeled and quartered
  
• 2 ounces unsalted butter, room temperature
  
• 1/3 cup heavy cream
  
• 1/4 cup sour cream
  
• 4 ounces white cheddar cheese, grated
  
• 1 teaspoon salt
  
• 1/2 teaspoon white pepper
  






Instructions



1. Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
   
2. Mix potatoes with an electric mixer until smooth. When smooth, add butter and blend.
   
3. Add cream, a little at a time and beat; add sour cream and blend.
   
4. Add cheese, salt and pepper and blend again.