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Rustler's Rooste Potato Salad




Source of Recipe


RazzleDazzle Recipes






List of Ingredients



• 2 1/2 pounds red potatoes, boiled, cooled and quartered
  
• 3/4 cup french salad dressing
  
• 3/4 teaspoon salt
  
• 1 pinch black pepper
  
• 6 ounces celery, diced
  
• 2 ounces onion, chopped
  
• 1/2 pint mayonnaise
  
• 3 eggs, hard boiled, peeled and sliced
  
• 2 ounces pickles, chopped
  






Instructions



1. Combine salad dressing, salt and pepper; gently mix into potatoes.
   
2. Marinate in the refrigerator until cold.
   
3. Drain dressing that has not been absorbed into the potaotes.
   
4. Fold in remaining ingredients.