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    The Angus Barn Chocolate Chess Pie


    Source of Recipe


    Razzle Dazzle Recipes

    List of Ingredients




    1/2 C. butter
    2 (1 oz.) squares Baker's semisweet chocolate
    1 C. sugar
    2 eggs, beaten
    1 t. vanilla
    dash of salt
    1 unbaked pie shell
    Whipped cream for topping, optional

    Recipe



    Preheat oven to 350°F.

    Melt butter and chocolate in the top half of a double boiler. In a separate bowl, mix together sugar, eggs, vanilla and salt. Add melted chocolate mixture and mix until well-combined.

    Pour mixture into pie shell and bake until set, 30 to 35 minutes. Allow to cool and top with whipped cream, if desired.

    Makes 8 servings.
 

 

 

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