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Avacado And Tomato Salad




Source of Recipe


gilly






List of Ingredients



• 6 sliced bacon
  
• 3 tablespoons vegetable oil
  
• 1 tablespoon white vinegar
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 3 drops red pepper sauce
  
• 2 medium avacados, cubed
  
• 2 medium tomatoes, cut into 1/2 inch pieces
  
• 1/4 cup chopped onion
  
• 4 to 6 cups salad greens in bite size pieces
  






Instructions



1. Cook bacon in 10 inch skillet over medium heat, turning occasionally, until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens, using slotted spoon.