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BLT Macaroni Salad




Source of Recipe


Ritter_Woman






List of Ingredients



• 2 cups uncooked elbow macaroni
  
• 1 onion, finely chopped
  
• 1 large tomato, diced
  
• 1 1/4 cups diced celery
  
• 1 1/4 cups mayonnaise
  
• 5 teaspoons white vinegar
  
• 1/4 teaspoon salt
  
• 1/8 to 1/4 teaspoon pepper
  
• 1 pound bacon, cooked and crumbled
  






Instructions



1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni,onion, tomato and celery.
   
2. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
   
3. Cover and chill for at least 2 hours. Just before serving, add bacon.