Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Baked Potato Salad




Source of Recipe


mystic6799






List of Ingredients



• 3 pounds red potatoes
  
• 2 cups light cheddar cheese, shredded
  
• 8 ounces fat free ranch salad dressing
  
• 1 tablespoon prepared mustard
  
• 6 green onions chopped
  
• 2 slices turkey bacon, cooked and crumbled
  






Instructions



1. Coat potatoes with vegetable cooking spray; pierce several times with a fork.
   
2. Bake at 400 degrees for 45 minutes or until tender, cool and cut into 1" cubes.
   
3. Combine 1 1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, toss gently.
   
4. Sprinkle with bacon and remaining 1/2 cup of cheese.
   
5. Makes 10 servings