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Buffalo Chicken Macaroni Salad




Source of Recipe


billk54






List of Ingredients



• 2 cups cooked elbox macaroni, rinsed, drained and chilled
  
• 1/2 cup blue cheese dressing
  
• 1/4 cup mayonnaise
  
• 1 teaspoon Tabasco sauce
  
• 1/4 teaspoon paprika
  
• 1 1/2 cups diced, cooked chicken breast (8 ounces)
  
• 1/2 cup chopped celery
  
• 1 cup diced tomatoes
  






Instructions



1. Cook and drain macaroni; chill. Mix dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well. Stir in tomatoes. Cover and chill at least 30 minutes. Gently stir again just before serving.
   
2. 1 1/3 cups uncooked elbow macaroni usually results in about 2 cups cooked.