Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chicken Salad




Source of Recipe


Vickil






List of Ingredients



• 2 cups boneless skinless chicken breasts, cooked
  
• 2 cups diced celery, optional
  
• 1 cup mayonnaise
  
• Salt and pepper, to taste
  
• 1 medium apple, diced
  
• 1/2 cup golden raisins, optional
  
• 1/2 cup chopped pecans or walnuts
  
• 1 cup white seedless grapes, cut in half
  






Instructions



1. After chicken cools, dice into bite size pieces. Mix together with remaining ingredients and refrigerate for about 1/2 hour before serving.
   
2. Serve with crackers.