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Creamy Italian Tomato Salad




Source of Recipe


LNRecipes






List of Ingredients



• 2 cups cherry tomatoes, quartered
  
• 3 tablespoons Kraft shredded reduced fat mozzarella cheese
  
• 1/4 cup Kraft fat free Ranch dressing
  
• 2 tablespoons Kraft Italian fat free dressing
  
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
  






Instructions



1. In a medium bowl, combine tomatoes and cheese. In a small bowl, combine dressings. Mix well. Pour dressing mixture over tomatoes. Add parsley. Mix gently to combine and cover and refrigerate for at least 15 minutes. Mix gently before serving.