Garlic Basil Tomatoes With Mozzarella
Source of Recipe
gilly
List of Ingredients
- 4 medium tomatoes, cut into 1/4 inch slices
- 1/4 cup plus 1 tablespoon olive or vegetable oil
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh basil leaves, or 1 teaspoon dried basil leaves
- 1/8 teaspoon salt
- 3 drops red pepper sauce
- 2 large garlic cloved, finely chopped
- 8 ounces fresh mozzarella cheese, sliced
- Salad greens, if desired
Instructions
- Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally. Layer cheese alternately with tomatoes on salad greens.
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