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    Napa Valley Chicken Salad


    Source of Recipe


    alexss


    List of Ingredients


    • 2 cups diced cooked chicken
    • 1 cup seedless grapes, halved
    • 1 cup diced celery
    • 1/2 cup chopped pecans, toasted
    • 1/4 cup thinly sliced green onions
    • 1/2 cup hidden valley ranch dressing
    • 1 teaspoon dijon mustard


    Instructions


    1. Combine and refrigerate for 2 hours before serving.
    2. Can be served in an avacado half.
 

 

 

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