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Old Fashioned Potato Salad




Source of Recipe


Betty Crocker






List of Ingredients



• 6 medium potatoes, peeled (2 pounds)
  
• 1 1/2 cups mayonnaise or salad dressing
  
• 1 tablespoon white or cider vinegar
  
• 1 tablespoon yellow mustard
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 medium onion, chopped (1/2 cup)
  
• 2 medium celery stalks, chopped (1 cup)
  
• 4 hard cooked eggs, chopped
  






Instructions



1. Heat 1 inch water (salted if desired) to boiling in a 3 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large glass or plastic bowl. Add potatoes, celery and onions; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.