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Potato Salad




Source of Recipe


MelindaC






List of Ingredients



• 2 pounds tiny new potatoes
  
• 1 cup mayonnaise
  
• 2 stalks celery, chopped
  
• 1 large onion, chopped
  
• 1/3 cup sweet or dill pickles, chopped
  
• 1/2 teaspoon salt
  
• 2 hard cooked eggs, chopped
  
• 1 to 2 tablespoons milk
  






Instructions



1. In a large saucepan, combine potatoes and enough water to cover potaotes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters. In a large bowl, combine mayonnaise, celery, onion, pickles and the 1/2 teaspoon salt. Add the potaotes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours. To serve, stir enough of the milk into the salad to reach desired consistency.