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Potato Salad Texas Style




Source of Recipe


Stella






List of Ingredients



• 4 strips Smithfield Naturally Hickory Smoked Bacon
  
• 1 pound small red potatoes, unpeeled
  
• 1/4 cup mayonnaise
  
• 1 green onion, sliced
  
• 1 boiled egg, chopped
  
• 1 teaspoon Dijon mustard
  
• Salt and pepper
  






Instructions



1. Cook bacon until crispy. Drain bacon, reserving a few tablespoons of the grease. Crumble bacon and set aside.
   
2. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium high heat. Bring to a boil and cook until potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite size pieces.
   
3. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper for dressing. Add egg, green onion, potatoes and bacon. Serve chilled.
   
4. Yield: 8 servings