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Potluck Potato Salad




Source of Recipe


gijane






List of Ingredients



• 4 to 5 medium potatoes (4 cups)
  
• 1/4 cup french dressing
  
• 1 cup diced celery
  
• 1/4 cup finely diced onion
  
• 4 hard boiled eggs, sliced
  
• 1 teaspoon salt
  
• 1/2 cup mayonnaise
  
• 1 teaspoon ground celery seed
  






Instructions



1. Boil the potatoes whole in their skins. Peel and cut into approximately 1/2" to 3/4" cubes. Toss the French dressing with the warm potato cubes and refrigerate for at least two hours.
   
2. Gently mix in the remaining ingredients. Chill for at least 4 hours before serving, overnight is better.