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Sombrero Pasta Salad




Source of Recipe


ChefLaura






List of Ingredients



• 1 (16 ounce) package spiral shaped pasta
  
• 1 pound ground beef
  
• 3/4 cup water
  
• 1 envelope taco seasoning mix
  
• 2 cups shredded cheddar cheese
  
• 1 large green pepper, chopped
  
• 1 medium onion, chopped
  
• 1 medium tomato, chopped
  
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
  
• 1 (16 ounce) bottle Catalina dressing
  






Instructions



1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for atleast 1 hour.